Dictionary: Learn About Important Terms in Food Production and Pharma Logistics

A

8

• 8 Criteria You Should Demand Before Choosing an ERP System for Pharma Logistics

A

• Activity based costing - ABC

B

• Barcode
• Batch
• Bill of material (BOM)

C

• Certificate of Inspection - COI
• Colli
• Consignment (Lot)
• Contribution Margin & Ratio
• Cost, Expense and Payment
• Currency Hedging
• Customs Duty

D

• Delivery Note

E

• EMCS - Excise Movement and Control System
• ERP System
• Excise Taxes

F

• FEFO in Practice: How to Avoid Throwing Money Away with Your Products
• Forecasting
• From Firefighting to Prevention: CAPA That Actually Works
• From Knowledge Bubbles to Shared Overview: How to Break Down the Silos
• From Three Weeks of Panic to a Few Hours of Extraction: How to Prepare for a GDP Audit

G

• GDP Compliance: The Complete Guide to Requirements and System Support
• GS1

H

• HACCP, IFS, BRC, ISO 22000 – What Do They Actually Require From Your IT Systems?
• How to Choose the Right ERP System for the Food Industry – 8 Criteria to Look For
• How to Find a Faulty Batch in Minutes, Not Days

I

• INCOTERMS®
• Inventory Management
• Inventory Valuation Calculation
• Invoice

L

• Lot number (consignment number)

O

• Order Management
• Organic Mass Balance

P

• Production Order (Work Order, Manufacturing Order)
• Purchase Order

S

• SKU Attributes
• SKU Code
• Sales Order
• Standards for food safety
• Stock Keeping Units (SKUs)

T

• TRACES
• Temperature Deviation During Transport – What Do You Do Now?
• Traceability of food

V

• VAT ID

W

• When Excel Can No Longer Keep Up With Your Production